Yiping Li, a doctoral student in the quantitative biomedical sciences program, is quoted in a recent Healthline article on the lesser-known health risks of ultra-processed foods, including their link to prediabetes and type 2 diabetes in young adults. Read more …
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Xhoela Bame, GR ’25 (molecular and cellular biology) earned a spot in the Science and Health Care category of the Forbes 30 Under 30 in Europe for her research into aging and brain repair that aims to “unlock the mysteries” …
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